Nutrition & Wellness Coordinator Sample Job Description
Nutritionists are health professionals who develop healthy meal plans and who oversee meal preparation to ensure a high-quality of nutrition in the diet.
Summary
The Nutrition and Wellness Coordinator addresses the nutrition and wellness needs of students and promotes healthy eating/lifestyle on campus. The Nutrition and Wellness Coordinator is a resource for the dining services team on all aspects of food and nutrition and is the team expert on food and nutrition policy and safe food handling for students with food allergies and intolerances. The Nutrition and Wellness Coordinator ensures all students are able to utilize their meal plan funds in a fair and equitable manner.
Job Results, Essential Functions & Measures of Success
Nutritional Guidance that Supports Customer Dining |
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Essential Functions
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Measures of Success
Supervisor's observation:
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Campus Awareness of Healthy Eating |
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Essential Functions
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Measures of Success
Supervisor's observation:
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Marketing Materials that Promote Good Nutrition |
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Essential Functions
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Measures of Success
Supervisor's observation:
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Critical Success Factors
Approachability
Attention to Detail
Presentation Skills
Position Qualifications
Education/Experience:
A Bachelor’s degree in nutrition, and preferred experience in a high-volume, performance oriented, food service establishment.
Certificates & Licenses:
- Registered Dietician.
- Serv-safe certified within 6 months of employment.